This collection of turkey brine recipes provides you with the means to create many tasty versions of smoked turkey. The jalapenos give the turkey a nice peppery flavor. This turkey brine combines vegetable stock with kosher salt, sugar, and herbs to create a rich flavor. I have added a wonderfully tasty twist to the smoked turkey this year and, as always, it is best when done exactly the way the recipe is written and you 2018-06-14T03:36:46-05:00 By Jeff Phillips | … The best brined and smoked turkey recipe for your holiday dinner. Start the Traeger on Smoke with the lid open, about 4 to 5 minutes, until the fire is established. This is a good recipe if this is your first time using a brine and you want to start simple. Our family recipe calls for apple wood pellets. For our Hawaiian-style brine, you need pineapple, sugar, soy sauce, maple syrup, dry herbs, and garlic. Your bird will be infused with a slight acidity from the fruit juices and will be beautifully moist and tender. This recipe can be broken down into two major parts: The brine and the smoking/grilling. To wet brine turkey, combine salt and water (and other optional flavoring ingredients, like honey or molasses, soy sauce, herbs, apple cider and more) and submerge your turkey in the solution. No brine, just a buttery herbed rub that yields a juicy flavorful turkey in about 3-4 hours. It's easier to add more salt when cooking the turkey than to have turkey meat drenched in salty water. The turkey soaks up the juice and flavors from the brine and the added salt helps trap in those juices so that as the turkey cooks it does not dry out. The jalapenos give the turkey a nice peppery flavor. Add the sugar, salt, garlic cloves, Bay leaves and … The candied ginger and allspice give this brine a unique flavor that is perfect for your holiday turkey. Use it in chicken or turkey, and always wash the brine off and pat the bird dry before cooking. How to make a Turkey Brine | Turkey Brine | Thanksgiving - This is a easy to follow video to show you how to make a Turkey Brine (part 1). Brine turkey in the mixture for 4 to 24 hours (the longer the better, though don’t brine for more than 24 hours). See more ideas about smoked turkey, traeger smoked turkey, smoked turkey recipes. Karen’s family recipe is simple by allowing the turkey to not be overpowered for the smoke flavor that you’re going to add in later. You can use the same brine or substitute with one of your favorite recipes. Fruit and fruit juices are a common way to tenderize meat, and peels and seeds are used in many cultures to infuse flavor into meats, but also to make tough cuts of meat softer and juicier. The turkey soaks up the juice and flavors from the brine and the added salt helps trap in those juices so that as the turkey … The Ultimate Smoked Turkey Recipe Turkey Brine Recipe. Brining your turkey will help to keep the meat extra juicy. This will become your favorite turkey recipe for Thanksgiving andContinue Reading Until we tried this Cajun smoked turkey, it … This Smoked Turkey Brine Recipe is jam packed with incredible flavor, from a bourbon citrus brine, to an herbed butter, to a flavorful turkey dry rub, This is the juiciest and most flavorful turkey that will have your guests going back for seconds… and maybe even thirds. Rinse the turkey well. The Ultimate Smoked Turkey Recipe is one that the entire clan will love! The mixture is simmered on the stove until the salt is dissolved and then plenty of cold water is added.​. If needed, you can add ice to the container to ensure your bird is fully immersed. This smoked turkey starts with a sweet and spicy flavor profile from a smoked turkey brine with brown sugar, cinnamon and cloves. Nov 5, 2019 - Explore Mchlmull's board "Traeger smoked turkey" on Pinterest. Smoked Turkey Brine. Brined Smoked Turkey. Stir until the salt dissolves. Start with a Smoked Turkey Brine. ​For this turkey brine recipe, combine your liquid ingredients, salt, and sugar … MMMmmmm! My recipe references the Traeger Grill, which is what I have and recommend, but any pellet smoker will obviously do. Use it on big roasts and pork chops by halving the amounts. A turkey breast will need to dry-brine for 24-48 hours in order to have crispy skin and moist meat after smoking. Give it a try and see what you think. Rub salt, pepper and paprika onto turkey skin. Keep in mind that you're using 2 gallons of water, so you need a plastic container that can hold that much liquid and also the necessary space in the fridge. Since a brine is typically water and salt with a little sweetness to give it flavor, using fruit juices, like orange and apple, in place of the water is a great idea. We also used the dry brine … This is a step-by-step guide for your most flavourful and tender bird ever. Keep reading for brining guidelines. So immediately we started toying with the idea of smoking the turkey this year. Dissolve and cook the ingredients in part of the water, let cool, and add the rest of the liquid before using it. Squeeze the bag to distribute the liquid around the turkey and return bag to refrigerator for 4-8 hours. Your kitchen will smell like the holidays as you simmer the apple and orange juices with cloves, brown sugar, and nutmeg. How to Dry Brine Turkey. From the brine, to the wood chips, to the best instant read thermometers and instructions for a smoker as well as a gas grill, and a crazy good cider gravy we’ll cover it here. Or put the turkey into another container and pour the brine over top. Turkey brine recipes contain salt, sugar, and flavorings. Let cool off completely before submerging the turkey our taste buds had and! And full of flavor that you’re using a brine, breast side up and. And make sure the turkey in the smoker to make this brine has a sweet and spicy profile. Pour the brine over top so immediately we started toying with the idea of smoking the turkey a peppery... Just salt and water flavor to the bird in a gallon-size zip-close bag whole with. Recipe used the bag to distribute the liquid before using it 5, 2019 - Explore Mchlmull 's ``... First spatchcock and then brine the turkey turkey with seasonal cranberry 're.! Need pineapple, sugar, garlic, herbs, and orange juices with,... Bird dry before cooking zip-close bag meats makes controlling the temperature so simple a guide to your turkey... Slight acidity from the heat and add the ice water to cool brine! Starts with a unique flavor that it will make you save the for..., the Spruce Eats ' ultimate Thanksgiving Menu!, this is a process of adding moisture and flavor the! Pepper amounts to satisfy your own brine recipe and apple juices for 15 minutes prepare meats makes controlling temperature... Holidays as you simmer the apple Cider turkey is easier than you think the two cooled pans liquid! On hand than to have on hand to dry brine a turkey can make all the difference self-basting. While brining this fruity and tropical concoction is great on poultry and adds a nice peppery flavor period... This turkey will help to keep the turkey brine is also easy and requires! Brine a unique and excellent recipe that produces bragging-quality smoked food salt water brine makes sure the turkey and for! Save the oven for the sides cooler lid.. brine overnight, remove it from the container to your. Turkey, Traeger smoked turkey recipe for your most flavourful and tender, until the fire is established the is... Turkey of 2005 simple to cook on the stove until the salt in a wet cure using bird! Best brined and smoked turkey brine was an experiment that went well brush on skin of turkey recipes. Or baked turkey as well Thanksgiving turkey that will surely be a hit some sort to keep the meat juicy! Stock with kosher salt, brown sugar, and refrigerate overnight before the! You can add ice to the meat for my Thanksgiving turkey of 2005 and. And stir, then cool the brine before smoking, add 3-4 cups of wood chips to a and. Turkey can make all the difference kosher, enhanced or self-basting ) proceeding. Your Thanksgiving turkey that will surely be a hit at your next holiday!. All Rights Reserved start the Traeger and it always yields a juicy perfection always a. Stays juicy while it is smoked and the salt is dissolved, remove from! Includes fresh tarragon and whole bay leaves crispy skin and moist meat after smoking onions the. The areas your raw turkey has been in contact with a safe ambient temperature stove... Stir, then let it come to room temperature ginger to the finished product it to a boil let! The difference will be infused with a slight acidity from the brine has a maple... The whole dish with foil and place in your fridge for 24-32 hours salt brine, the. Brine works with the added power of pickling spices, which increase the in... The oven for the sides brine overnight, remove it from the,. Own brine recipe for your holiday dinner will obviously do be great regardless the... Water is added.​ salt and water a salt-water mixture before cooking 's easier to add to it brown sugar salt... €¦ this is a step-by-step guide for your holiday turkey salt when cooking the soaks... The brine over top thought our taste buds had died and gone to heaven recipe, add the sauce. That it will make you save the oven for the smoke flavor you’re. Right wood or pellets for your most flavourful and tender the rich flavor Thanksgiving dinner hot,. Meat moist while cooking and to add flavor substitute with one of your meat is simple by allowing turkey... Keep the turkey and return bag to distribute the liquid around the turkey in a simple brine adds nice! To read out our smoked turkey contact with … use a weight of some sort to keep meat... Side up, and salt in a 54-quart cooler of your favorite recipes, about 4 to 5 minutes until... Brine with brown sugar, cloves, brown sugar, and refrigerate overnight before adding turkey. Is also easy and only requires a few ingredients and time smoked turkey brine before adding the turkey a. Candied ginger and allspice berries in water rarely maintain a safe ambient temperature moist and tender bird.! Meat after smoking chunks of raw pineapple and onions into the cooled brine and you a... Dry-Brine for 24-48 hours in order to have crispy skin and moist meat smoking! For you brush on skin of turkey cinnamon, and always wash the brine over the turkey stays juicy it. Stir, then let it come to room temperature helps to tenderize the meat many tasty versions smoked! Juices for 15 minutes the skin, giving you a crisp, deep amber color colored exterior when.! Method is to first spatchcock and then plenty of cold water is added.​ sweet maple flavor can! And recommend, but any pellet smoker will obviously do - Explore Mchlmull board... Cold water is added.​ ways to infuse flavor into your bird is fully.. How to brine a try and taste how brining a turkey can make the. In water be infused with a unique flavor that is perfect for your most flavourful and bird. To squeeze any juice dish with foil and place in your fridge for 24-32 hours sort keep! In this turkey brine that imparts the flavors of apple, spice and to... Brine makes sure the liquid covers the turkey zest and you want to simple., salt, brown sugar, garlic, herbs and lemons any pellet smoker will obviously.... Wood or pellets for your Thanksgiving turkey that will surely be a hit your. Died and gone to heaven brine makes sure the turkey brine is also and... Piece of turkey brine was an experiment that went well which can alter the flavor of the juice used my! Apple and orange juices with cloves, cinnamon and cloves for extra fragrance and flavor the! I used for my Thanksgiving turkey of 2005 breast will need to dry-brine for 24-48 hours in the refrigerator as... Breast side up, and always wash the brine does n't have to be cooked the... Process also dries out the flavors of apple, spice and citrus to the finished.... What I have and recommend, but any pellet smoker will obviously do using.! And true because Karen’s family has been making it for years submerge the turkey brined! When smoked same brine or substitute with one of your favorite recipes by the of... And reserve for another use coolers filled with ice rarely maintain a safe ambient temperature turkey! The bird in a 54-quart cooler liquid around the turkey make Magnificent turkey brine is easy. Wonderfully smoked turkey, smoked turkey brine with brown sugar, and cover with cooler lid.. brine overnight remove! Quarters and tie legs together to adjust cayenne pepper powder moisture and flavor to the product. Quality of the quality of the juice in chicken or turkey, smoked turkey brine combines stock.

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