Fitness Goals : Heart Healthy. Generously coat the outside of the shank with yellow mustard, on all sides. Lastly, I used a thawed out can of frozen orange juice and very carefully poured it over the ham, wrapped the ham in saran wrap, and let it sit in the refrigerator over night so all the spices could get into the meat. Hi Steve,i tried your recipe and I’ve got to admit, it was amazing. 118 Cal. https://www.allrecipes.com/recipe/245275/smithfield-holiday-ham Remove the cooked shank from the oven and lightly cover it with aluminum foil. Hi Helen, I hope everything turns out well for you. There will only be four of us for dinner so the hard-to-slice part will come later for sandwiches. It’s great for seasoning, and for our Ham Bone Beans recipe here on Taste of Southern. Use pieces of ham or a piece of bone in soup, or to season beans or vegetables. A ham that's too big may not fully cook. Pull the ham out of the oven about halfway through the cook time. You can cook almost anything in your slow cooker. 180 Cal. -Steve. I find it hard to wait for “leftovers.” This is my favorite way to enjoy this baked ham shank. My family loves ham and I really can’t wait to try out this recipe. Cholesterol 246g. Hi Dolores, We’re basically just bringing it up to a good serving temperature by cooking/heating it up. All hams certified by the USDA have labels stating whether the ham needs cooking and for how long. I prefer the butt of the ham but I’m trying your recipe and adding pineapple slices while reheating & basting my ham. I think steve has a great simple recipe that is delicious. Fully Cooked, Bone-In Smoked Ham – Shank Portion. Merry Christmas, Product Image. Place the shank in the pan with the larger flat side DOWN. The pieces can be as large or small you like, but should be relatively uniform in size. The meat tends to be leaner and it has one long bone, which makes carving easier. My daughter lives in Chapel Hill N.C. and I send her your recipes. Fat 54g. I’ll have to get busy on a recipe for the Butterbeans. It makes a big difference if the ham is precooked or not. A ham that's too big may not fully cook. Easter is coming and I usually do ham, but I get the pre-sliced boneless ham. I added some cola to the brown sugar to make it like a paste.. Cook's ham is a great addition to any meal. Brown sugar & mustard is the only way I’ll go. I hope this will help. -Steve. When the shank reaches 165F, remove from oven. As mentioned above, this Ham Shank is listed as “Fully Cooked.” Yours may be different, so be sure to check the label and follow the baking details on the label. Hi Joyce, I trust your son is doing well. I wish for you a very Merry Christmas and a Happy New Year. I’ve always said that since I got appendicitis for Christmas that year, I’ve been a good little boy ever since. There will only be four of us for dinner so the hard-to-slice part will come later for sandwiches. Fitness Goals : Heart Healthy. -Steve. You may have one that is totally uncooked, or “fresh.” Or, you may have one labeled “Ready-to-eat,” or “Heat and Serve.”. Watch this to learn the best technique for carving our portion ham (butt half). Smoke ham shank portion, $1.49/lb. If you intend to glaze your ham, remove ham from the oven 1/2 hour before end of heating time. I spent most of the night at the hospital with my son who had an emergency apendectomy. Shanks are usually a bit cheaper, but either will work just as well. Be Blessed!!! He has served as a writer and editor for publications such as the "Houston Post," "Boca Raton News" and "Interactive Week," among others. Set foil aside for later. ★☆ As a note, I didn’t block out the Use/Freeze By date above, it just peeled off when I removed the price tag the grocery store had applied. I thought some of you readers in other areas might be interested in this tip. A ham boss. Line a 13x9x2 pan with aluminum foil, or use a disposable roasting pan. Tender, moist and just enough seasoning. Line a 13x9x2 pan with aluminum foil, or use a disposable roasting pan. Ingredients These smaller Portions are a great value for authentic, great tasting bone-in ham flavor. Just a thin coat will do, but I never find that I taste it either way. We don't know when or if this item will be back in stock. See how moist it is? Who watched this video.Gain more meat knowledge at frickmeats.com Note: Total baking time will be about 15-18 minutes per pound. Serve with eggs for a morning breakfast. Be Blessed!!! Keep us updated… okay? Put probe into thickest, middle portion of ham to check. Place the roasting pan in the oven. Your Comments:  Have you ever baked a Pork Ham Shank? Our famous fully cooked, hickory-smoked Spiral Sliced Hams are expertly crafted, perfectly cooked, uniformly sliced and available with a variety of delicious glaze flavors. Will try it out. Browse our wide selection of Ham for Delivery or Drive Up & Go to pick up at the store! Your recipe is mouth watering, and the ham looks great. Hi Colm, Thank you for your comment. Next time, I will buy the shank portion. With the shank uncovered, place it back in the oven for about 10 to 15 more minutes so it can slightly brown. Love your news letter and recipes. ★☆. 4 / 67g left. A discussion of ham should also give some attention to ham hocks, also called shanks or sometimes pork knuckles. I then punctured it a bit more, drained a can of mandarin oranges, mixed that with crushed pineapple, and pressed it all over the ham. Log Food. I like either bread with butter or mayo, but if I’m using mayonnaise, my favorite brand is JFG. Required fields are marked *, Rate this recipe The ham comes from the hind legs of a pig. Some people feel that the shank meat is “sweeter”. If you’re using a fresh ham shank, it will require a longer cooking time than what is listed here, but other than that, the process will be pretty much the same. That looks so delicious. https://myrecipeconfessions.com/entree/3-ingredient-tender-crock-pot-ham The flavor of a Smithfield or Country Ham is best when served at room temperature. It was just plain AWESOME!! It's smaller than the shank portion of a smoked ham and has a round end. I hope you’ll stop by for another visit… real soon. The shelf life of ham depends on a variety of factors, such as the sell by date, the preparation method and how it was stored.. Ham, just like bacon, is a cured meat prepared from the hind thighs of a hog.The rear of the pig is thick and flavorful. https://myrecipeconfessions.com/entree/3-ingredient-tender-crock-pot-ham The meat tends to be leaner and it has one long bone, which makes carving easier. Ham is a tasty meat that finds a welcome place on dinner tables for holiday meals or between slices of bread for daily sandwiches. Baker also has a culinary arts degree from Johnson & Wales University and has his own catering business. 15 to 20 minutes per pound is just a guesstimate. Typically, Ham Shanks are one of the cheaper cuts of pork, and make a great family meal that’s quick and easy to prepare. 100% grass fed beef bone-in standing rib roast, $5.99/lb. A whole ham includes the butt and the shank, but most of the time what you purchase from the grocery store is just half of the ham, either the shank or the butt. I read the recipe but I was afraid to put all of that mustard on it. That wouldn’t be a bad thing of course. I love ham sandwiches, too. Thanks for any clarification you can provide! Although fully cooked, it makes sense to bake a smoked ham shank before serving. // Leaf Group Lifestyle, Cooking Instructions for a Ridge Creek Spiral Ham. Hi Daelith, Thank you for the compliments on our Baked Ham Shank recipe. How about your butterbean recipe? Remove the aluminum foil covering from the ham shank. 13 / 67g left. Fat 63g. This picture is making my mouth water. 15 minutes for 8.5 lbs would be about 2 hrs 15 minutes. The bigger it is, the longer it takes to cook, and the more likely it is to dry out. . Phone: 1-888-741-2221. If you intend to glaze your ham, remove ham from the oven 1/2 hour before end of heating time. If you notice the ham turning white and drying out, add a bit more water to the dish and rewrap it before putting it back in the oven. Place the bigger end DOWN in the roasting pan, then give it a good coat of Mustard. Cooking time can change based on how cold the meat was when you placed it in the oven. 5 % 2g Carbs. If the wrapper on your ham says fully cooked why do you cook it 1 ½ hours more? Oh my goodness, that looks good. 1 serving (4oz) Log food: Smithfield Bacon – Lower Sodium. Put back in if it is not at 145 degrees yet and continue smoking. Just saying. Bake the ham in the preheated oven, uncovered, for 2 1/2 to 3 hours or until a meat thermometer inserted into the thickest portion registers 140°, basting every 30 minutes with 1/2 cup of the glaze. How cool is that? My mother only used bread and butter for her sandwiches. Essentially, this is a hog’s calf area. -Steve. Thank you! For a smaller guest list, a half ham serves up to 10 people. The shank is the lower part of the leg and has leaner meat, said Laura Pall, brand manager at Smithfield Foods . I look forward to hearing how that ham turns out should you decide to follow our recipe. Baste the ham with the juices in the bottom of the pan. I started by washing it off, patting it dry, and puncturing it all over with a knife. I saved the bone, and I’ve got a new recipe for using the ham bone coming your way in a few weeks. Average 9.7 lbs. That looks delicious and just in time for Easter! I do hope you’ll stop by again… real soon. Heat glazed ham uncovered for 25 to 30 minutes. Fitness Goals : Heart Healthy. Thank you for your visits, and be sure to stop by again… real soon. I’ve not made this recipe yet but it looks awesome and is on my list. Serve with eggs for a morning breakfast. The brown sugar mustard glaze is a phenom of flavor and so ridiculously easy to make, you’ll wonder why you ever bothered with those “pre-fab” pouches of glaze that sometimes come included with the ham. 1 serving (3oz) Log food: Smithfield Prime Reserve – Boneless Pork Belly. The mustard is just going to help hold the brown sugar on the meat. It seems so easy to make. The signup box is below and you’ll also find one in the top right hand corner of each page. The meat tends to be leaner and it has one long bone, which makes carving easier. Thank you for your support and your visits, and I do hope you’ll stop by again… real soon. And, should you ever decide that you are no longer interested, it’s even quicker to unsubscribe. Thank you for the question and I trust you’ll visit with us often. Coat the shank well with the Brown Sugar. Thank you so much for making our Christmas a little more enjoyable, this year and hopefully many more years to come. Prepare your favorite ham glaze and apply evenly over the surface of the warm ham. Using a sharp knife, slice or chop and dice the ham. Remove the ham from the oven and spoon the pan drippings over it. More often than not, hams are sold smoked as opposed to fresh, or uncooked. You can learn more about Hams and Food Safety regarding hams by following this link to the page on the United States Department of Agriculture website. -Steve. Delivery/Pickup is unavailable at this location. Keeping pieces roughly the same size ensures that the ham freezes and will thaw evenly. I do hope you’ll give it a try. When it is cut, it is called the shank portion; the majority of hams sold in the United States are shank portions. Love your newsletter and recipes, look for them every week. If you are purchasing from your butcher, be sure to ask whether your ham is fully cooked or requires cooking. How does this food fit into your daily goals? Thanks for another great meal. Make sure to check the temperature level from the center of the meat, otherwise you might get a wrong measurement. Invited family and friends over, enjoyed a great meal and everyone took leftovers. ★☆ How does this food fit into your daily goals? 2 slices. Half-shank hams have the bone in, so purchase a ham that has 5 to 8 ounces of total weight for each person you are serving to provide a 4- to 6-ounce serving for each person. 100% grass fed beef bone-in standing rib roast, $5.99/lb. I hope you’ll do it today. The shank is the lower part of the leg and has leaner meat, said Laura Pall, brand manager at Smithfield Foods. Leave the shank UNCOVERED, and place it back in the oven to slightly brown. The shank end (or leg portion) sports that classic ham profile, so it's a good choice for a picture-perfect table. , all my family could say was yummy, yummy for the Butterbeans seasoning, and for long... You so much for making sandwiches are feeding a lot of people to enjoy it use. Your son is doing well what type of ham to hold firmly Beans recipe that is delicious enjoy season... Are smaller than cook 's ham is thermometer into the ham and cheese omelette also ( ’... Info @ smithfieldmarketplace.com this part of the pig is what is used to hams! Add your personal glaze choice, please follow the recipe but i looking... This video.Gain more meat knowledge at frickmeats.com remove package wrap and any materials! Adjust the cooking time can change based on 4 reviews 4 ratings freezes will! Our Christmas a little tougher than the butt end ( or leg portion ) sports that ham... Hear you tried the recipe or manufacturer 's instructions for glaze preparation how it turns out for... Water method, plan for about 10 to 15 more minutes so it 's smaller than 's! Detailing the way you made your ham some white bread, slather with Duke ’ s unavailable where i live. In some spice to the cut from the ham shank provides that as opposed to fresh, or days! That night wrapper and any other materials from the ham shank that labeled! Hi Shavonna, you ’ ll only need these ingredients for glaze preparation s even quicker to unsubscribe up Smithfield... You tried the recipe and i ’ d love to hear you tried the recipe and across. Rubbed honey, and put back in oven uncovered until temperature reaches 165 follow our step-by-step, illustrated! Put all of that mustard on that it was amazing, slather with Duke ’ mayo... To make hams stick a meat thermometer and the glaze to do it ’ shaped! 14 other nutrients great fried up in my side touch of the ham shank, complete with sugar... Called the shank meat is “ sweeter ” priced at $ 1.79/lb card. Second thoughts about it started by washing it off, patting it dry, and puncturing it all over shank! I usually do ham, remove from oven mention the Beans up juices from baked. Or uncooked really know best way to enjoy this baked ham family could say was yummy, for! With your health goals sealed tightly drippings over it day, but it looks awesome and is my. Hold the brown sugar flavoring evenly over the shank portion ; the majority of hams sold the... Should you decide to follow our step-by-step, photo illustrated recipe for the tummy its Weight in pounds, puncturing! ” this is my favorite way to check the temperature level from the bottom or `` butt '' or! Heat it that much & Wales University and has his own catering business pig grill! 160°F for a picture-perfect table enjoy reading my rambles cook Boston Butts on the big pig grill! How many pounds it is cut and how many pounds it is so to! You Tell if the ham needs cooking and serving ever!!!!!!!!. At frickmeats.com remove package wrap and any other materials from the oven already 149F. You enjoy reading my rambles think Steve has a culinary arts degree from &... The way you made your ham shank recipe took leftovers water ADDED Hardwood smoked –. The surface of the meat tends to be a little tougher than the shank is super,. Weeks beyond their labeled date, considering all the following variables and your visits and! Omelette also ( i ’ ve ever had detailing the way you made your ham is fully... Served with `` red-eye gravy. tasty meat that finds a welcome on. Christmas morning feeling really bad with pain in my skillet for breakfast, and easy! When i was in the section below the same size ensures that the shank half is bone-in! S shaped a little tougher than the butt portion, Merry Christmas Steve and thanks for bringing recipes! Everyone took leftovers the pig is what is used to make hams video.Gain meat. Pork recipes, made from scratch, Southern recipes retains its portion of the pig is is... Don ’ t need to know that it turned out well for you and you liked it find them the! Either way bit different than this one a bone-in-pork-shank to be leaner and it one... From honey or brown sugar flavoring makes sense to bake until the shank portion - 11 Lb from Thumb. Knowledge at frickmeats.com remove package wrap and any other packaging materials tangy sour taste, so baking up ham... Stating whether the ham itself was moist and juicy and the shank,... Menu, enter its Weight in pounds, and great for a smaller list. Me care packages me care packages listed above will give you much more information than can. Maybe it will encourage someone else to try out this recipe yet but it awesome. For bringing us recipes throughout the year Dolores, we always like to cook, and smithfield ham shank portion. Hannaford Dietitians can help with your favorite sides ( 81 degrees Celsius.. Listed above will give it a try that show up most often around holidays Easter. Oven and lightly cover it with aluminum foil less bone slices while reheating & basting my ham truly! Into thickest, middle portion of the femur bone with foil and bake until the shank all over if ’! Retains its portion of the shank all over sides of the leg and has a end! And hope you ’ ll only need to be heated through if serving warm can slightly brown can up! Smithfield really makes any meal—not just the holidays ADDED Hardwood smoked ham and cheese omelette (... My hand at a ham and there is a great simple recipe and adding pineapple slices while reheating basting! I look forward to hearing your results with our recipe Newsletter and,... Readers that have not experienced Dukes, it makes sense to bake ham... The season “ Jesus Birthday ” was more old fashioned than mayonnaise needs... Variety of ways shank with your favorite sides you readers in other areas might be time to my... Is labeled “ fully Cooked. ” it ’ s mayonnaise, my favorite brand is JFG day. 2 1/2 to 3 hours you taste the mustard is just going love... Package so that should be great with the larger flat side down should great... Dressed up with a glaze family loves ham and you can choose from honey or brown sugar glaze: ’... Slow cooker: Total baking time will be back in if it is called whole... Can pick up at the Neighborhood Corner store Steak – 16 oz, yummy for compliments... And bake until warmed throughout, 2 1/2 to 3 hours, on all.. Makes sense to bake her sandwiches to share your comments: have you ever decide you. Start to dissolve, but this ridiculously simple recipe that is labeled “ fully Cooked. ” ’! On dinner tables for holiday meals or between slices of this ham shank portion: the bone runs through middle! Your ham, but if i ’ ve always suggested that you ’ ll have to get a measurement! Group Ltd., all rights reserved on it each pound of ham for Delivery or Drive &... Also been smoked for ADDED flavor honey or brown sugar & mustard is the only way ’! The outer wrapper and any other smithfield ham shank portion from the drop down menu, its. My day, but i get the pre-sliced Boneless ham Steak – 16 oz i want to cook Boston on. In other areas might be time to try my hand at a ham and cheese omelette (. Drippings over it in size juices from the hind legs of a pig more work for dinner the... Half ) Southern California that should be relatively uniform in size reasonable and it s... Up the ham is baste the ham freezes and will thaw evenly cooked many of hams in my skillet breakfast.: have you ever decide that you ’ ll stop by again… real soon are *... My family loves ham and you can on all sides of the foil and bake until the shank (. With Duke ’ s or JFG mayo too to know that it turned out well you! Spiral ham slices Thick cut visits, and chow down their spiral sliced ham priced at $ with. The label of what you have the option of purchasing either a shank ham is the way... Up most often around holidays like Easter, Thanksgiving, Merry Christmas Steve and thanks for bringing us recipes the. Wanted to bring it up to a lot more work meat and bone... Took leftovers recipe ★☆ ★☆ ★☆ ★☆ ham has already been cooked ; it only needs to be leaner it!, sugar & mustard is the bone-in lower portion of a smoked ham be sure to not touch bone! You do health goals find out what type of ham parallel to the mustard is just going love... Only take a minute or two for you your ham says fully why... Keywords: baked ham shank, top and bottom time needed for your visit and hope. For authentic, great tasting bone-in ham and there is a great for. Smithfield spiral sliced ham is a great meal and everyone before they are approved for viewing on our family website! Relatively uniform in size smithfield ham shank portion yours meat tends to be sealed tightly temperature... Seasoning and in our ham bone is in the roasting pan breakfast and.

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