Add the macaroni and the cheese sauce to the leek greens and stir until combined. Turn up the heat a little, stirring constantly, until it boils and thickens. Jazz up traditional macaroni cheese with the addition of bacon and leek. I literally had to throw the rest in the bin to stop myself eating any more! If you don’t have a cast iron pot, you can do the same thing with an ovenproof saucepan. Serve immediately. When you add the leeks, you can also throw in a pat or two of butter if you want to. Heat the oil in a pan and add the garlic and leeks and allow to soften. To cut down on the washing up, I have cooked the bacon and the leeks in the same pan as the cheese sauce, and because I used my trusty cast iron pot, all I needed to do was stir in the pasta, sprinkle over the panko topping and shove it in the oven…thereby using only 2 pans – whoop, whoop! Cook macaroni in boiling, salted water for two minutes less than the packet instructions suggest. Thanks so much for this lovely comment Jan! MACARONI AND CHEESE WITH MELTED LEEKS AND BACON. If not  CLICK here to download a copy of my FREE 4 Week Easy Dinners Meal Plan today! Add a drizzle of oil and the leeks and cook for 4-6 minutes until softened and just beginning to brown. Do you know what, this may look posh, but it really isn’t – it’s almost as easy as the standard version…and in some ways easier (the cheese sauce is actually easier to make this way), but it really does taste very good!! Thought nothing could beat regular macaroni cheese? Boil a pot of water and add the pasta. So yeah, probably not the healthiest recipe on Easy Peasy Foodie, but definitely one of the yummiest…#sorrynotsorry. Slice leek in half lengthwise, then crosswise into 1/2-inch slices. Bake for 15- 20 minutes, or until golden-brown and bubbling. Saute chopped pancetta until fat is rendered and it starts to brown. To go with this delicious Leek and Bacon Macaroni Cheese, all you need is a simple side salad – I went for a bag of mixed baby leaves, dressed with my current absolute favourite Honey, Mustard and Cider Vinegar Dressing. Drain and set aside. Read More…. I am so excited about this recipe…because, let’s face it, it’s hard to better a classic, but with this new recipe I think I’ve just gone and done it!! This is a winner! If you're focusing more on Slimming World recipes, then here's some swaps you can make in my cheesy bacon leek pasta:. STEP 3. In a small bowl place the panko breadcrumbs and the remaining 50g/2oz of the cheese. Turn down the heat and add the butter. It would be quite easy to create a washing up nightmare with this recipe…one pan for the pasta, one for the cheese sauce, one for the bacon, maybe even another one for the leeks and then put it all together in an oven dish…a total of 5 pans to wash up – NO THANK YOU! I love the sound of that. Stir in the plain flour and cook for 1-2 minutes. As there is 3 of us my son took leftovers to school to share with his girlfriend the next day, who says romance is dead? https://www.asdagoodliving.co.uk/food/recipes/bacon-leek-mushroom-pasta Bring a large pan of salted water to the boil and stir in the macaroni. Butter an ovenproof dish that’s about 35 x 20cm in size and preheat the oven to 200°C/Fan 180°C. With heat turned to medium high, sauté leeks in bacon drippings until tender, about 3 minutes. Tip the macaroni into the cheese sauce, together with about a tablespoon of the cooking water, and stir to combine. Stir into the macaroni cheese and pour the mixture into the ovenproof dish. Step 4 Transfer the macaroni to an 8-by-11-inch baking dish and sprinkle with the remaining 1/2 cup of cheese. Add the finely sliced leeks and cook for a few minutes until they begin to soften. Preheat the oven at 180 degrees Celcius, then fry the lean bacon strips and leeks in a small amount of oil or spray. Macaroni with leeks and bacon It’s funny how both the Americans and the Brits adopted macaroni and cheese as a staple long before other pasta hit the scene. The only change was to add more milk for more sauce to dunk garlic bread into! It’s insane… leeks and bacon is a bit of an awesome combo anyway, but when added to this gorgeous creamy, cheesy macaroni, it totally takes it up a notch…so far, so good, but then I threw panko breadcrumbs and extra cheese all over the top…and whoa – now you are talking. Get my 4 Week Easy Dinners Meal Plan plus ready-made shopping lists... Oh yummy! Add the leeks and 2 tbsp water, and cook for about 10 … Eb x, OMG, I just want to eat all your food!! While the macaroni mixture cooks, trim dark green parts off leek and discard. Follow me on Twitter, Facebook and Instagram. How To Make Macaroni and Cheese With Bacon. x, Hahaha – yes, if you eat enough of it, this macaroni cheese will probably give you 1 of your 5 a day – practically a health food then!! Cook for 2 minutes, stirring frequently, until starting to brown. Season to taste and stir in most of the cheese. This classic dish you know so well is elevated by the addition of nitrite-free bacon, fresh leeks, and a crispy topping to give it a bit of crunch. Drain reserving a little … ;-D Eb x. I love macaroni cheese, in fact I remember craving it when pregnant. Cook bacon until browned, remove from pan and place onto a plate lined with paper towel. Made this last week with unsmoked bacon and it was great. Macaroni cheese (or mac and cheese as my US friends would say) has been one of the staples in my life since, maybe forever…it’s something my mum always made as an easy weeknight dinner for us as kids and something I’ve made countless times since…it’s one of my easy fallback dinner options for when it’s been a busy day and the cupboard is bare. What about creamy, cheesy macaroni with salty, smoky bacon and sweet, buttery leeks, all topped with the crunchiest, crispest panko breadcrumb topping and extra cheese? Although I am rather liking the stuffing mix idea…you have just planted a little seed of an idea in my head…watch this space! Seriously, if you are on a diet or attempting any kind of weight loss at the moment…DO NOT MAKE THIS – it is properly ADDICTIVE!!! Also know that the leek/bacon combo would be VERY popular in this house! Love the idea of using crisps instead of breadcrumbs! Drain well and set aside. Place in a bowl of cold water and swish to remove … STEP 4. 1 1/2 cups shredded cheddar cheese 6 slices of bacon, chopped 1 leek, washed and sliced finely 3 cups dry small pasta shells pepper, to taste In a pot of boiling salted water, cook the pasta according to package directions. Adding bacon to it takes it a whole new level. Pour the macaroni into a pie dish (approx. Stir in the cheese and let cook until the cheese starts to melt. Mix the breadcrumbs with the Parmesan and scatter … Meanwhile cook pasta according to package directions, making sure to save 1 cup of the cooking water. It’s so easy to throw together and shove in the oven and so, so delicious…especially if you add a little Dijon mustard to the cheese sauce . I reckon it would still be a very good Mac n Cheese even without the bacon…and you could always sneak in a few extra veggies too! Now turn the pasta, leeks and bacon into the prepared pie dish and mix them well together. My husband must have said how fantastic it was about 30 times. Whisk in the milk and simmer for 3–4 minutes. 1 lb short-cut pasta (I used shells, but penne would be great too) 4 slices thick-cut bacon; 1 large leek, white and light green parts only, sliced into half-moons and rinsed well; 2 Tbsp flour; 2 cups milk; 1 1/2 cups sharp cheddar cheese When the sauce is roughly the thickness of double (heavy) cream add in a few twists of black pepper, the Dijon mustard and 50g/2oz of the cheddar cheese. This macaroni cheese recipe also features a couple of neat tricks, one to cut down on the washing up and the other to ensure making the cheese sauce is really easy peasy (and no lumps!). 1 pound medium pasta shells (or elbow macaroni) 1/2 pound thick-sliced bacon 2 leeks, cleaned and thinly sliced crosswise (white and light green parts only) 1 teaspoon minced fresh thyme leaves 3 tablespoons unsalted butter 1/4 cup flour 3 cups half and half 8 ounces sharp Cheddar, shredded I would leave the bacon out of this of course but the leeks and the panko breadcrumbs sound like the perfect additions to mac n cheese. Thanks for sharing x, Yey! https://www.rachaelrayshow.com/recipe/12876_Bacon_and_Leek_Mac_n_Chee… Thanks Julie It really is soooo good!! OMG! Delighted to hear you and your husband loved it so much. Nutrition information is approximate and meant as a guideline only. Mix the breadcrumbs with the Parmesan and scatter over the top of the macaroni. Tip the pasta and vegetables into an ovenproof dish, mix well and pour the sauce over the top. Sprinkle over the rest of the cheese and bake for 20-30 minutes or until crisp and golden. Thought nothing could beat regular macaroni cheese? Fry the bacon in a frying pan until crisp. 1 Heat the oven to 200°C/400°F/gas 6 (180 ̊C for fan ovens). I’ve made it 3 times in the last month! Cook the macaroni in plenty of boiling salted water for about 3 minutes less than you would normally do it. Reserve 1/2 cup of pasta water. Heat the oil in a large non-stick frying pan. Hi and welcome to Easy Peasy Foodie! 26 x 18 x 5 cm). Meantime, cook pasta according to package directions (make sure to salt that pasta water! To make cheese sauce, melt butter in a medium sized saucepan over medium-high heat until foaming. STEP 2. To make the cheese sauce, start with 25g each of butter and flour in the pan on a relatively low heat, melt the butter and make your roux, mix in the milk and bring up to a very light simmer. A simple and classic Mac N’Cheese jazzed up with bacon and leeks – comfort food at its best! Learn how your comment data is processed. Most delicious recipe ever! easy, delicious, stress-free, family food, All Recipes Easy Midweek Meal Ideas Main Courses. I make my own breadcrumbs but next time might try crushing some plain crisps on and then top with the cheese. Stir the cooked macaroni into the sauce and pour everything into the … Made it again last night with smoked bacon and it took it to a whole new level again. Bring to a rolling boil and cook your elbow pasta for about 7-8 minutes till al dente. Melt the butter in a large saucepan over a low heat. in the pan before you add the flour, it’s so much easier to make a lovely smooth white/cheese sauce with no nasty lumps. Add the leeks and cook for a further five minutes. Pour the macaroni into a pie dish (approx. https://www.womansday.com/.../a12208/bacon-mac-cheese-recipe-wdy1012 This is important or your macaroni will end up soggy and stodgy. Cook macaroni following packet directions, drain and return to saucepan. This Creamy Pancetta, Leek and Pea Macaroni and Cheese is majorly delicious! While the pasta's cooking, melt the butter in a pan and soften the leeks and bacon over a low heat and, in another pan, make the white sauce with the butter, flour and milk and leave it to simmer very gently. Meanwhile, cook the bacon in a large skillet over medium heat, stirring occasionally, until crisp, about 8 minutes. Add cream and thyme to skillet and cook until slightly thickened, about 5 minutes. And to make the cheese sauce really easy to do, I’ve added the flour in to the pan with the bacon and leeks, stirred it around to evenly distribute and then added the milk. Add the cheese, pasta and leeks. Mix the leek and bacon into the pasta in an oven dish. Fry up the bacon until crispy. In a small frying pan, heat oil over medium-high heat. Toss to combine; add the radicchio and let it cook for another 4-5 minutes. Honestly, I ate this until I was full and then I carried on eating and then I ate a bit more whilst I was doing the washing up…and then I was sad because I had that very uncomfortable feeling in my stomach which indicates that I have eaten waaaay too much. Eb . One of my favorite pasta dishes in … Have you got your hands on a copy of my meal plan yet? This is important or your macaroni will end up soggy and stodgy. Pour the mixture into a 3-quart casserole dish and sprinkle the remaining Parmesan over the top. Required fields are marked *. * % Daily Values are based on a 2000 calorie diet. Yay! My son requested it again the second time and I made it for my husband tonight. #freefromfridays, Aw, Emma – thank you!! Sprinkle over the plain flour and stir well, then add the milk very slowly, stirring constantly until thickened. But to be honest, I never thought I would better my classic macaroni cheese…until I came up with this version. The leeks must go so well too and at least you can feel you’ve made the macaroni cheese just a little bit healthier by adding some vegetables! The bacon adds a lovely salty-sweet taste while the leek gives a mild onion … Then you are going to love my Leek and Bacon Macaroni Cheese! ). The leek bacon thing is a little bit awesome and the panko breadcrumbs just makes it!! Bring a large pan of salted water to the boil and stir in the macaroni. Add the mustard and over a very low heat gradually whisk in the milk. and then another version involving butternut squash in the sauce that I imaginatively called Easy Butternut Squash Macaroni Cheese, which is really yummy too and just that teensy bit healthier. . Next melt 25g of butter in a pan and use it to sweat the leeks on a low heat until they are soft. When the pasta is done add it and the one cup of cooking liquid to the pan with the leeks. Cook according to the packet instructions, or until al dente, drain well and add to the cheese sauce along with the bacon and leeks. Make the white sauce by melting the butter, adding the flour and cooking for a couple of minutes. Remove with a slotted spoon and drain on paper towels; pour off all but 1 tablespoon of the drippings from the skillet. Season with lots of white pepper and a little salt. Pre heat your oven to 220C / 200C / gas mark 7 / 425F. Cook the macaroni in plenty of boiling salted water for about 3 minutes less than you would normally do it. When the butter is melted add the leeks and fry with the lid on for about 3 minutes, until the leeks are nicely softened. Method. Healthy Cheesy Leeks Option. Stir until combined. Bring a large pan of salted water to the boil and stir in the macaroni. Season with plenty of white pepper and a little salt. Eb x. Macaroni cheese and baked beans! I’m sure adding bacon makes anything cheesy even better as it’s such a great combination and gives so much flavour. Have I convinced you yet? Do not allow to brown or burn. It’s just too good!! Mix together to make the topping. I have a couple of versions on my blog…my Super Simple Macaroni Cheese which is a pretty classic mac and cheese recipe with a couple of neat little twists – it was actually the second recipe I ever shared on this blog (do go and have a laugh at the terrible photos!) Macaroni and cheese is one of the only dishes my husband makes – but it’t not as posh as this, haha! Take the pan off the heat and add the cheese, stirring until melted. 3 … Then you are going to love my Leek and Bacon Macaroni Cheese! Heat 1 tbsp butter in a saute pan and fry the bacon until it begins to brown. Melt the butter in a pan.Stir in the flour gradually. 2 Heat the oil in a frying pan, and gently cook the leeks for 6-8 minutes until soft; remove and set aside. Whatever you do, do not make this with quick cook macaroni…or it will end in total disaster, AKA mush…you have been warned! Your email address will not be published. Commenting as BritMums Baking Round-up Editor. Pre-heat your oven to 180C. While you are waiting for the water to boil let’s make that amazing cheese sauce. I am so pleased you and your family love it so much – you have made my day!! Cook the macaroni. YUMMY! Add the mushrooms and continue frying until they're a little soft. What about creamy cheesy macaroni with salty, smoky bacon and sweet, buttery leeks, all topped with the crunchiest, crispest panko breadcrumb topping and extra cheese. Add sliced leeks and cook for 8 minutes. Fry the bacon lardons or pancetta until crisp and add them to the cheese sauce. « 4 Super Soups and #CookBlogShare Week 19, 15 highlights from my second year of blogging ». Mix the breadcrumbs with the Parmesan and scatter over the top of the macaroni. Cook according to the packet instructions, or until al dente, drain well and add to the cheese sauce along with the bacon and leeks. les amis du FROMAGE Bacon and Leek Macaroni A gourmet mac and cheese that takes your refined adult pallet on a trip to your childhood. Drain & set aside. Fry the bacon in a dry frying pan until golden. Preheat the oven to 200C/180C Fan/Gas 6 and grease a large ovenproof dish. Eb x, ok so ordinarily not a fan of mac & cheese (too much of a dairy-fest for me) BUT this looks lovely. Drain reserving a little of the cooking water. I love the idea of panko on the top – I usually put stuffing mix on but def going to try breadcrumbs next time I make a dairyfree version for home! Or why not subscribe to my blog and get delicious, stress free recipes straight to your inbox every week? Cook for five minutes. Swap the olive oil for Fry Light cooking oil spray; Make a lighter Boursin pasta sauce light or low fat cream cheese to stir instead of double cream and grated cheese Remove from the heat and set aside. Fry until everything is golden and softened. Cook pasta and set aside. Heat a wide oven proof saucepan or cast iron casserole dish over a high heat and add the lardons (or diced bacon). Kids are hilarious. Or alternatively, if you are a 6 year old boy, I am reliably informed you need to serve this, or indeed any version of macaroni and cheese with a large portion of baked beans (my little boy cried last time I made macaroni cheese and didn’t make any baked beans to go with it!). My son is obsessed with baked beans…they are by far his favourite food group and must be present with macaroni cheese or there will be guaranteed tears!!! Eb x. This’ll give the dish some scrumptious flavor. 26 x 18 x 5 cm). Ppretty much that’s what I aim to do for all my food – recipes that look and taste fancy, but are secretly very easy indeed! I’m Eb – a professional blogger, busy mum and passionate foodie and it is my mission in life to make cooking EASIER and MORE DELICIOUS! This site uses Akismet to reduce spam. Add the milk gradually, stirring to avoid … Thank you so much for this lovely comment and for the 5* rating. https://www.deliaonline.com/.../macaroni-cheese-with-courgettes-and-bacon Do … I’m glad I’ve tempted you with my Mac and Cheese! ), but I always find that if you have some onions/leeks/carrots/bacon etc. Stir until the cheese is melted and then turn the heat off. Remove the pan from the heat and beat in the fromage frais, mustard and nutmeg with a wooden spoon. Macaroni and Cheese with Bacon, Leeks, and Thyme Serves 8. Crispy pancetta, sauteed leeks, peas all in a creamy macaroni and cheese! Have I convinced you yet? Copyright © 2020 Ainsley Harriott | Crafted by Scout, 50g Pecorino or Parmesan cheese, finely grated. Eb , Your email address will not be published. For me the best wine to go with this incarnation of macaroni cheese is a lovely crisp unoaked Chardonnay, which cuts beautifully through the richness of the cheese, bacon and butter in this recipe, but a soft red, such as Grenache or Merlot would work well here too. Pour the cheese sauce over the pasta, then add in the leeks and ham. Fill a large pot with 8 cups of water. No idea why this works so well (I’m sure there’s some clever science behind this – do please enlighten me if you know! Honey, Mustard and Cider Vinegar Dressing, Honey, Mustard and Cider Vinegar dressing, One Pot Jamaican Jerk Chicken, Rice and Beans. Scatter the panko topping evenly over the top and place in your preheated oven for 15 minutes or until golden and bubbling. Quick cook macaroni…or it will end up soggy and stodgy panko topping evenly over the of! 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The cooked macaroni into the sauce and pour the cheese is melted and then top the. You with my Mac and cheese is one of the cheese 1 heat the oil in a macaroni! Well, then crosswise into 1/2-inch slices always find that if you have made my day!. With plenty of boiling salted water to boil let ’ s make that amazing cheese sauce of.

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