OBJECTIVES A. Competency Standards. READ PAPER. A short summary of this paper. Understand key concepts and demonstrate core competencies prescribed in the TESDA training regulation in Bread and Pastry Production. http://smatimalabon2016.gnomio.com; Mobile : 0927-855-1680; smati.malabon@gmail.com Students will learn the fundamental technical, artisan and creative skills of commercial bread, cake and pastry production. TESDA - TESDA provides direction, policies, programs and standards towards quality technical education and skills development. Download Free PDF. CORE COMPETENCIES. Below is the set of the Most Essential Learning Competencies in TLE for the School Year 2020-2021. Reply. CORE COMPETENCIES BREAD AND PASTRY PRODUCTION NCII. BASIC COMPETENCIES. It focuses on four learning competencies namely: Introduction to Bread and Pastry Production, Biscuits, Muffins and Quick breads, Pies and Pastries and Yeast Bread and Coffee Cakes. Curriculum Information. bread and pastry production nc ii GROUND /2ND FLOOR DAVAO SOLID PAWNSHOP MAC ARTHUR HIGHWAY CORNER DIAMOND STREET, SANTO NINO VILLAGE, MATINA, DAVAO CITY (082) 300-5955 5 1. Grade 8 Technology and Livelihood Education (TLE) student like you ought to possess, Calculate cost of production Lesson 3 – Interpret kitchen lay-out LO1. TESDA - TESDA provides direction, policies, programs and standards towards quality technical education and skills development. The BREAD AND PASTRY PRODUCTION NC II Qualification consists of competencies that person must achieve to be able to clean equipment , tools and utensils and prepare, portion and plate pastries, breads and other dessert items to guests in hotels, motels, restaurants, clubs, canteens, resorts and luxury lines/cruises and other related operations. Reply Delete. BREAD AND PASTRY PRODUCTION … You can do it! Stay in touch. Common Competencies. Prepare and produce bakery products. Students of the Bread and Pastry Production NC II program are trained in using modern baking techniques, equipment, tools and utensils and other baking … Bread & Pastry Production NC II by jean ong on Prezi. The best bakers in the world consistently create new crowd-pleasing pastries, as well as time-honored favorites. Prepare and produce bakery products Prepare and produce pastry products; Prepare and present gateaux, tortes and cakes Prepare and display petits fours; Present desserts; BASIC COMPETENCIES COMPUTER SYSTEM SERVICING NCII. The BREAD AND PASTRY PRODUCTION NC II Qualification consists of competencies that person must achieve to be able to clean equipment , tools and utensils and prepare, portion and plate pastries, breads and other dessert items to guests in hotels, motels, restaurants, clubs, canteens, resorts and luxury lines/cruises and other related operations.. Search courses Go. | Technical Education and Skills Development Authority East Service Road, South Superhighway, Taguig City, Philippines) Provide effective customer service 5.1 Providing effective customer service 5.1.1 Apply effective verbal and non-verbal communication skills to respond to customer needs 5.1.2 Provide prompt and quality service to customer 5.1.3 Handle queries promptly and correctly in line with 4 hours CBC Bread and Pastry Production NC II - 4 - Replies. Replies. Free PDF. Unknown June 30, 2020 at 10:04 PM. The BREAD AND PASTRY PRODUCTION NC II Qualification consists of competencies that person must achieve to be able to clean equipment , tools and utensils and prepare, portion and plate pastries, breads and other dessert items to guests in hotels, motels, restaurants, clubs, canteens, resorts and luxury lines/cruises and other related operations. … Bread and Pastry Production NC II; Course categories: Search courses Go. Replies. Stay in touch. This unit covers the skills, knowledge and attitudes in welding alloy steel plates using SMAW process in performing 1F, 2F, 3F and 4F fillet welding positions. Performance Standard The learners independently demonstrate core competencies in bread and pastry production as prescribed in the TESDA Training Regulation Title Topics Learning Competencies Assessment Week 1 x Orientation -Student Activity Program -Rules … All work must be carried out to comply with workplace procedures, in accordance with State/Territory food safety, and work health and safety, regulations and legislation that apply to the workplace. Learning is competency-based related to the competency or modular in structure 6. This qualification describes the skills and knowledge of a baker who bakes bread, cake, pastry and biscuit products working in a commercial baking environment. Expand all. To achieve this qualification, competency must be demonstrated in: : 15 units of competency – 11 core units plus 4 elective units. You can do it! BASIC COMPETENCIES (1) COMMON COMPETENCIES (1) CORE COMPETENCIES (5) STEP (Bread Making) 2020-1 (4) STEP (Bread Making) 2020-2 (4) STEP (Bread Making) 2020-3 (4) You are not logged in. Training materials are directly 2. Perform Fillet Welding on Alloy Steel Plate 1F - 4F. What I Need to Know Th is module on Bread and Pastry Production 9 /10 will be of great help to the Technology and Livelihood Education students. Bread and Pastry Production, demonstrate an understanding of the core concepts and theories in bread and pastry production. Curiosity and Creativity. repetition of the teaching of the 5 common competencies, we have to teach them in the context of the TLE course. 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