Rate and review it down below! I’ve never had a pistachio muffin before but I think I would love these. Bake for about 15 to 17 minutes, or until a toothpick inserted into the middle comes out clean. Keywords: muffin, pistachio, how to make a pistachio muffin, pistachio muffin recipe, Filed Under: BAKING, BREADS, BISCUITS, MUFFINS, DOUGHNUTS, BREAKFAST, Mothers Day, Recipes. Also, this recipe works well with our without muffin cup liners. This pistachio muffin recipe perfectly fits a 12 muffin tin so you can divide this recipe in half to make 6 muffins instead of 12. YUM! Today we’re going to get up and close and personal with pistachio muffins that are bursting with flavor- lightly sweet, nutty, aromatic pistachio muffins! Thanks for visiting the Wilderness Wife and taking the time to comment. Melt butter in a small skillet over medium; cook 90 seconds or until browned and fragrant, swirling pan frequently. You want to use a greek-style yogurt as it results in the best possible final product (I tested these with regular yogurt and the muffins didn’t bake up quite as nicely). In a medium bowl, whisk together the egg, oil, yogurt, milk, honey, maple syrup, vanilla extract and almond extract. This looks yummy!!! Excellent for snacking. Place 12 muffin-cup liners in muffin cups; coat liners with cooking spray. Submitted by: LADY_JOSIELOT. So there you have it, a quick and easy muffin recipe that you can share, or not. Thanks for sharing at the #HomeMattersParty – we’re looking forward to what you have to share next week. Um baklava in muffin form sounds incredible to me! Lemon pistachio muffins are moist muffins packed with big flavour! Nutrition per serving. We have to watch our sugar intake. The batter gets divided evenly in a 12 cup muffin tin, sprinkled with a touch of extra pistachios (for that crunch!) Add yogurt mixture to flour mixture, stirring just until combined. If you give it a try, please let me know how it goes! Use a dough cutter to mix the ingredients together. Thanks so much for sharing at our To Grandma’s House We Go DIY, Crafts, Recipes and More Link party! https://recipes.net/dessert/muffins/fantastic-pistachio-muffin-recipe Nutrition data shown is an estimate provided by an online calculator and is for informational purposes only. How to make Sugar Free Pistachio Muffins Start by preheating your oven to 400 and prepping your muffin pan well for nonstick. We use cookies to ensure that we give you the best experience on our website. Hope that helps! This recipe makes about 24 mini muffins or 12 large ones. Hi! These look amazing Ashley, I love pistachios. https://www.justapinch.com/recipes/bread/muffins/pistachio-muffins.html If you think about it, store-bought muffin mixes are just the dry ingredients and YOU add the wet ingredients such as egg, … We usually use liners as they make the muffins an easy grab and go situation in the morning, my husband grabs a few as he is running out the door. Hope to see you next week! Easy and simple to make, they’re moist, fluffy and packed with wholesome ingredients like whole wheat flour, yogurt and honey. The muffins are lovely, the aroma is wonderful and there are just the right amount of nuts in the batter. These muffins look tasty! I originally found this on the Duncan Hines website. Dairy free. In a large mixing bowl add all the dry ingredients. Feel free to use a different oil in place of the olive oil. Add chopped maraschino cherries or candied cranberries to make them a festive Christmas treat. Living, Cooking, Gardening, Crafting in Maine, July 1, 2019 by Sheryl Thompson 9 Comments. This easy muffin recipe is one you’ll want to make all summer long. This nutty snack comes together in a snap (say that three times fast). This recipe makes a moist and tender muffin with a light lemon flavour. Making homemade pistachio muffins from scratch isn’t difficult. Hey Jean! These homemade healthier pistachio muffins are so much better than the kind from the store! Love that you shared this at Snickerdoodle Sunday and I hope to see you again this weekend! I think it has a slightly resembles maraschino cherry flavor and who doesn’t love them! Directions for this fabulous Green Pistachio Muffin Recipe Preheat the oven to 375 degrees and prepare muffin pan. Beat 1 cup sugar and butter together in a large bowl with an electric mixer until light and fluffy. Muffins … […] Easy Moist Pistachio Muffin Recipe […], Your email address will not be published. Divide batter evenly among prepared muffin cups. They are great fun for St. Patrick’s Day or Earth Day but I love them anytime of the year. Whisk together the white whole wheat flour, oat bran, all-purpose flour, baking powder, baking soda, salt, cinnamon and cloves in a large bowl. Mix sugar & 1/4 cup nuts together and sprinkle on top of muffins or sprinkle with coarse sugar or just leave plain to cut down on sugar content. Excellent for snacking. I love pistachios but have never tried them in a muffin. Adding these to my ‘to try’ list. www.wildernesswife.com/blog/2019/07/01/easy-moist-pistachio-muffin-recipe So happy to hear this Olivia! It’s my favorite ice cream flavor. (I used 6- 4” diameter baking cup liners) Pour batter evenly into each well. Bake at 375°F for 5 minutes then 350F for 15-18 minutes. Let’s talk about a delicious snack time option today, shall we? Thanks for the recipe. - The Wilderness Wife, Optional- 1/2 cup chopped maraschino cherries or chopped dried candied cranberries (great at Christmas for a festive look). It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community. These look exactly like what I would want in a pistachio recipe and I even have almond extract in the house (cue surprise face!) Thanks, I look forward to trying them. Additional Muffin Recipes You Might Enjoy: Your email address will not be published. Pistachio and Raspberry Muffin Making Tips. 2 1/2 cups of oats (or 2 cups of whole wheat or gluten free all purpose flour) Combine butter, yogurt, sugar, vanilla, banana, and egg in a bowl. These look amazingly fluffy and I would love one with my coffee! They were a big hit with my family — thank you!! You again this weekend the flours be sure to measure out your yogurt in measuring. 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